September 2011
30 posts
Brookville
We grew up eating cole slaw from a restaurant called The Brookville Hotel (Brookville, for short) in a nearby small town, Brookville, KS. They served family-style chicken, mashed potatoes, cream-style corn and this recipe of cole slaw. And for dessert, homemade vanilla ice cream. Mmmmm. Housed in an historic hotel, it was chock full of artifacts and history that would catch any child’s...
Bacon Wrapped Sliders from PW
Here’s yet another recipe we tried this week from our most favorite Pioneer Woman - Bacon Wrapped Sliders.
Murphy's Hot Hamburgers from Pioneer Woman
We got tired of our same old recipes, so we’re on a new recipe exploration. One of the new recipes we tried this week is called Murphy’s Hot Hamburgers from The Pioneer Woman’s blog. We love Pioneer Woman. She’s our go-to gal for good new recipes. Thanks, PW!
Sollie Dollies and Oatmeal Buddies
As most of you know, every week we make approximately 100 Sollie Dollies and 100 Oatmeal Buddies for Farmer’s Market. And each week, I marvel at how truly beautiful they are, laid out on the table after we have frosted them. Here is my latest attempt to capture this beauty. But, as usual, these photos do not do the spectacle justice. I will keep trying. In the meantime, I hope these will...
Fried Chicken
When our chicken customers ask us for our fried chicken recipe, we’re ashamed to have to tell them, “We’ve never made fried chicken.” Can you believe we’ve NEVER made it? Well that all changed this week. We FINALLY gave it a shot and wow! was it delish! Since this is just our first try at it, though, we need to make it several more times before we feel confident...
