Posole Rojo
Phil made this recipe from Food Network magazine last week - Posole Rojo. I can’t speak to its details specifically because he made it during the day when I wasn’t around. But sufficed to say that even though it was a labor-intensive recipe, it turned out amazing. (And note that when I say “labor-intensive” I mean that the recipe has several steps to follow but for the most part the recipe is pretty straightforward according to Phil). Tender pork in homemade chili sauce with hominy and onions. All good things! Great job, Phil!
